FSSAI Compliances

The Food Safety and Standards Authority of India (FSSAI) is a regulatory body responsible for ensuring the safety and standards of food products in India. FSSAI compliance is mandatory for food businesses in India, and it is essential to follow the guidelines and regulations set forth by the authority. In this article, we will discuss FSSAI compliances in India in detail.

FSSAI Registration

FSSAI registration is mandatory for all food businesses, including manufacturers, traders, and restaurants. The registration process can be done online through the FSSAI website. Depending on the size and nature of the business, there are two types of registration available: Basic registration and State license.

Basic registration is applicable for small-scale food businesses whose annual turnover does not exceed Rs. 12 lakhs. State license is applicable for medium-scale food businesses whose annual turnover is between Rs. 12 lakhs and Rs. 20 crores. In both cases, the registration is valid for five years.

FSSAI License

For large-scale food businesses with an annual turnover of more than Rs. 20 crores, FSSAI license is mandatory. The license is also required for businesses involved in the import and export of food products. FSSAI license can be obtained by submitting an application online along with the required documents.

FSSAI compliances for food businesses

FSSAI has set certain guidelines and regulations that food businesses in India must follow. These compliances are designed to ensure the safety and quality of food products. Here are some of the FSSAI compliances that food businesses in India must follow:

  1. Food safety management system

FSSAI requires food businesses to implement a food safety management system (FSMS) to ensure the safety and quality of food products. The FSMS includes various processes such as hazard analysis, critical control points, and monitoring of food safety.

  1. Food labeling

Food businesses must comply with FSSAI regulations regarding food labeling. The labeling should include information such as the name of the product, list of ingredients, nutritional information, and the FSSAI license or registration number.

  1. Food packaging

Food packaging should be safe and hygienic. The packaging material used should be non-toxic, and the packaging process should not contaminate the food.

  1. Food additives

Food businesses must comply with FSSAI regulations regarding food additives. Only approved food additives can be used in food products, and the usage limit should be within the specified limit.

  1. Food safety training

FSSAI requires food businesses to provide food safety training to their employees. The training should include information on food safety management, personal hygiene, and good manufacturing practices.

  1. Food safety audits

Food businesses must undergo food safety audits periodically to ensure compliance with FSSAI regulations. The audits are conducted by FSSAI-approved auditors.

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